One of things that I have decided to do now that I have more time is to learn to cook "outside the box." I know "HOW" to cook but never branched out. I was "good" at chicken, and heating canned veggies and I feel like we ate a lot of Hamburger Helper.
So in the last week I have branched out. Pork loin, Meat Loaf, sauteed shrip, fresh veggies and more. Here are some of the meals we have had in last week.
Not my prettiest plate.
Meat Loaf, Mashed Potatoes, and Fried Okra.
Rosemary Pork Loin, Rosemary and Garlic Roasted Potatoes, and Green Beans and Corn
Sauteed Shrimp (with peas and carrots) over rice.
Broiled Chicken, Baked Potato, and Chowder peas
More to come as I am learning.
No comments:
Post a Comment